Title: Cinnamon Candy Punch
Categories: Beverages
Yield: 5 Servings

1	c	Water
1/2	c	Sugar
6	tb	Cinnamon decorator candies
92	oz	Unsweetened pineapple juice, (2 cans) chilled
8	c	Raspberry-flavored ginger ale, chilled
		Fresh mint sprigs, (optional)
		Pineapple cubes, (optional)

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add ginger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup).

Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 36mg Sodium Recipe by: Cooking Light, Nov/Dec 1993, page 108

By igor@digex.net on Jan 28, 1997.

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